We are committed to sustainability on many different levels at Adams Land & Cattle. We follow sustainability best management practices in every area of our operation, from the way cattle are purchased and introduced into the feedlot, to the way they are cared for every day, to the way they are fed and watered, down to the way we manage their manure.
Adams is a founding member of the U.S. Roundtable for Sustainable Beef (USRSB), a multi-stakeholder initiative developed to advance, support and communicate continuous improvement in the sustainability of the U.S. beef value chain.
As part of its mission, the USRSB has identified six high-priority indicators of sustainability:
- Air & Greenhouse Gas Emissions
- Land Resources
- Water Resources
- Employee Safety & Well-Being
- Animal Health & Well-Being
- Efficiency & Yield
While each indicator has its own individual goals and targets, these components of beef sustainability can overlap substantially, often with clear synergies. This virtual tour of Adams Land & Cattle will show you more about how we approach sustainability.
You’ll see examples of our commitment to sustainability as measured by all of these factors throughout the website. Thank you for visiting!